A few weeks ago, Alina and I took a cooking class with Chef Joy, who is part of a business development group I attend. Joy described her idea for cooking classes. While Joy was describing this idea, I suggested a "date night" for couples, which she offered, and then Alina and I were her first customers! She has access to the beautiful Ferguson Showroom, which has about 8 super high end demo kitchens setup.
We cooked a mushroom soup, a thai chicken curry, and bourbon pecan cupcake. Everything was ridiculously good tasting, and extremely efficient to prepare.
There was wine and beer.
I am happy we took a cooking class as a date. It was a fun change, and we learned how to (efficiently) prepare tasty, healthy dishes.