In about two weeks, I'll be visiting my friend Norelle in Ridgecrest California. Norelle and I went to New Mexico Tech in Socorro together. While asking Norelle if I can bring her anything, the only thing she wanted was some pumpkin beer from the microbrewery. So, I embarked on a beer bottling adventure, as transporting their growlers through a month of time and 700 miles would not be feasible.
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Socorro Springs only sells Growlers (1/2 gallon jugs) of their beer, or pints. I bottle two gallons in total (four growlers).
Growlers leak. The seal on a growler lid bleeds out carbonation, and eventually this leak becomes a gas exchange between the atmosphere and the bottle. Beer doesn't do so well sitting in air. About the longest I feel comfortable drinking a growler would be about two weeks after it has been filled. There are exceptions, and it's good to occasionally cultivate a spirit of adventure, but flat, spoiled beer is no fun. Luckily, my computer science graduate school friend Nate Gauntt is an expert at all things beer.
Nate - Adding CO2 to a keg of his in order to add as much carbonation to the pumpkin beer as possible before we bottle it.
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Nate filling up the empty bottles he gave me for the project.
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Nate explained we want to keep everything as cold as possible in an attempt to minimize out gasing of CO2.
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As an added bonus, the girls were making cupcakes while the guys were bottling beer.
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I actually did help with the different stages of this process, but being the photographer made it difficult to get any Brian Stinar action shots. Nate helped me understand a lot about making beer, and the entire evening was very fun. Thanks Nate!
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After a beer and a cupcake, we enjoyed Harry Potter and some pizza.
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My friend Norelle, who will hopefully be enjoying the beer from my bottling project soon.